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I'm finally back to posting recipes. It's taken me a minute to get to this point. I have been busy learning how to translate what I know to life here in Tanzania. I'm now using a propane cook top which is harder to control the temperature. I'm learning what's available and where to get it....
More... (http://foodforthesoul.opare.net/mchicha-tanzanian-spinach-and-peanut-curry/)