Source: This Is Kmt
Link: https://thisisKmt.me/arts-and-culture/decolonising-gastronomy-the-ghanaian-farmers-teaching-americas-top-chefs/
Curator summary:
When professional food experts from Detroit and Chicago flew to Ghana, they didn't come to teach. They came to learn the ancestral, climate-resilient agricultural secrets of Aseseeso that no elite Western culinary school could ever hope to teach. The post Decolonising gastronomy: The Ghanaian farmers teaching America's top chefs appeared first on This is Kmt.
Discussion prompt:
What stands out to you, and how does this connect to restoring Maat in practical community life?
Curated automatically for community discussion. Please read the source and bring your own analysis.