| Nnuane bi Some foods | ||
| Aba | Seed | |
| Ab¢kwan | Palmnut soup | |
| Abobe | Grape | |
| Abom' | Stew | |
| Abor¡b¢ | Pineapple | |
| Aburo | Corn | |
| Adua/As¢ | Beans | |
| Adwe | Palm Nut | |
| Ahwede¢ | Sugar cane | |
| Akade¢/Atomde¢ | Spice | |
| Akekaduro | Ginger | |
| Akok¡nam | Chicken meat | |
| Akrante¢ nam | Grasscutter meat | |
| Ampesi/Ap¢sie | Boiled Plantain or Yam | |
| Ankaa (Asante)/Akutu (Akuapem) | Orange | |
| Ankaa twade¢ | Lime | |
| Anwa | Vegetable Oil | |
| Apataa | Fish | |
| Aponkyenam | Goat meat | |
| Atadwe | Tiger nut | |
| Bankye | Cassava | |
| Banku | A doughy mixture of fermented dough | |
| Bayer¢ | Yam | |
| Bese | Kola nut | |
| Bor¡de¢ | Plantain (unripe) | |
| Bor¡de¢-dwo | Roasted Plantain | |
| D¡kono | Fermented corn dough balls | |
| Duaba | Tree's child (fruit) | |
| Egusi (Agushie) | A seed used in preparation of nkontommire when combined called palava/palaver sauce | |
| Ɛmo | Rice | |
| Ɛmo tuo | Rice balls | |
| Ɛnam | Meat | |
| Fr¡e¢ | Stew | |
| Fufuo | Fufu | |
| Gari | Cassava Flour | |
| Gyeene | Onion | |
| J¡l¡f | Jollof rice (rice with tomato based sauce) | |
| Kakuro | Fried plantain balls | |
| Kelewele | Spicy fried plantain | |
| Kokonte | Dried slices of cassava or plantain | |
| Koko | Corn/millet porridge with sugar/milk | |
| K¡k¡¡ | Fried plantain/Ripe Plantain | |
| Kose/akara | Fried bean fritters | |
| Kube | Coconut | |
| Kwadu | Banana | |
| Mako | Pepper | |
| Mankani | Cocoyam | |
| Mmire | Mushrooms | |
| Nantwinam | Cow meat | |
| Ngo (k¡k¡¡) | Palm Oil | |
| Nkate¢ | Peanuts/Groundnuts | |
| Nkate¢ nkwan | Groundnut soup | |
| Nkeresia | Dates | |
| Nkontommire | Greens | |
| Nkosua | Eggs | |
| Nkrakra | Light pepper soup | |
| Nkuruma | Okra | |
| Nkuruma nkwan/fr¡e¢ | Okra soup/stew | |
| Nkyene | Salt | |
| Ntor¡wa (ntoosi) | Tomatoes | |
| Nnuadewa | Eggplant/garden eggs | |
| Ɔt¡/¢t¡ | Mashed yam with egg and palm oil | |
| Prakonam | Pig meat | |
| Waakye | Rice and beans dish | |
| Anonne¢ bi Some drinks | |
| Ahai | Corn beer |
| Apetese | Indigenous liquor |
| Abor¡b¢ mu nsuo | Orange juice |
| Ankaa mu nsuo | Orange juice |
| Nsuo | Water |
| Duaba mu nsuo | Fruit juice |
| Kube mu nsuo | Coconut water |
| Nsa fufuo / Nsafuo | Palm wine |
| Nsaden | Hard liquor |
| Nsa d¡k¡d¡k¡ | Soft drink |
| Nkwan | Soup |
| Pito | Fermented sorghum/millet beer |
Quotesoaringbutterfly;39037 wrote: Abundant thanks for such a useful tool. What is the translations for "tea"?YEnna ase
Quotesoaringbutterfly;39040 wrote: Meda ase paa hene.Yɛnna ase koraa. Ampa o!
It has become very apparent that based on my life's work I am required to review and continue my Twi studies as it will lubricate my experience when I arrive. :)
Unfortunately due to work demands I did not complete my sessions. Is there a special fee for students who are completing a class and/or reviewing? Or do you have to pay all over again?