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[Curator] Decolonising gastronomy: The Ghanaian farmers teaching America’s top chefs

Started by Ɔbenfo Ọbádélé, Aug 21, 2026, 10:40 PM

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Source: This Is Kmt
Link: https://thisiskmt.me/arts-and-culture/decolonising-gastronomy-the-ghanaian-farmers-teaching-americas-top-chefs/

Curator summary:
When professional food experts from Detroit and Chicago flew to Ghana, they didn't come to teach. They came to learn the ancestral, climate-resilient agricultural secrets of Aseseeso that no elite Western culinary school could ever hope to teach. The post Decolonising gastronomy: The Ghanaian farmers teaching America's top chefs appeared first on This is Kmt.

Discussion prompt:
What stands out to you, and how does this connect to restoring Maat in practical community life?

Curated automatically for community discussion. Please read the source and bring your own analysis.
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Ọbádélé Kambon, PhD
Nana Kwame Pɛbi Date I, Ban mu Kyidɔmhene, Akuapem Mampɔn
Senior Research Fellow & Research Coordinator - Language, Literature and Drama Section
Institute of Kmtyw Studies - College of Humanities
Editor-in-Chief - Ghana Journal of Linguistics
Secretary (2015-2020) - Kmtyw Studies Association of Kmt
+233249195150 / +19192836824 | me@obadelekambon.com
www.obadelekambon.com | www.abibitumi.com
Room 115 IAS Kwame Nkrumah Complex
University of Ghana - Legon
Alternate Email: obkambon@staff.ug.edu.gh



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