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Which Countries Have the Highest and Lowest Cancer Rates?-gctid216107

Started by Ɔbenfo Ọbádélé, Jan 08, 2017, 05:19 PM

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Which Countries Have the Highest and Lowest Cancer Rates?LEARN MORE:
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There were an estimated 14.1 million cancer cases around the world in 2012, according to the World Cancer Research Fund International. Of those cases, the United States had the sixth highest number of new diagnoses, with 318 cases per 100,000 people.
Below is an infographic showing the countries with the 10 highest and 10 lowest cancer rates:

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Ọbádélé Kambon, PhD
Nana Kwame Pɛbi Date I, Ban mu Kyidɔmhene, Akuapem Mampɔn
Senior Research Fellow & Research Coordinator - Language, Literature and Drama Section
Institute of Kmtyw Studies - College of Humanities
Editor-in-Chief - Ghana Journal of Linguistics
Secretary (2015-2020) - Kmtyw Studies Association of Kmt
+233249195150 / +19192836824 | me@obadelekambon.com
www.obadelekambon.com | www.abibitumi.com
Room 115 IAS Kwame Nkrumah Complex
University of Ghana - Legon
Alternate Email: obkambon@staff.ug.edu.gh



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From Wiki

"Meals in Niger usually start with colorful salads made from seasonal vegetables. Typical Nigerien meals consist of a starch (rice being the most popular) paired with a sauce or stew. The stews are usually made with vegetables because meat is very scarce. The starches eaten most often are millet and rice. Staple foods include millet, rice, cassava, sorghum, maize and beans.[1][2] Couscous is saved for special occasions. Porridge, wheat dumplings, and beignets are some of Niger's popular snacks.[3]"

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Woforo dua pa a, yɛpia wo.





If you climb a good tree, we push you.

QuoteTenkamenin;216132 wrote: From Wiki

"Meals in Niger usually start with colorful salads made from seasonal vegetables. Typical Nigerien meals consist of a starch (rice being the most popular) paired with a sauce or stew. The stews are usually made with vegetables because meat is very scarce. The starches eaten most often are millet and rice. Staple foods include millet, rice, cassava, sorghum, maize and beans.[1][2] Couscous is saved for special occasions. Porridge, wheat dumplings, and beignets are some of Niger's popular snacks.[3]"

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Compare that lifestyle to the amerikkkan deathstyle

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__________

Ọbádélé Kambon, PhD
Nana Kwame Pɛbi Date I, Ban mu Kyidɔmhene, Akuapem Mampɔn
Senior Research Fellow & Research Coordinator - Language, Literature and Drama Section
Institute of Kmtyw Studies - College of Humanities
Editor-in-Chief - Ghana Journal of Linguistics
Secretary (2015-2020) - Kmtyw Studies Association of Kmt
+233249195150 / +19192836824 | me@obadelekambon.com
www.obadelekambon.com | www.abibitumi.com
Room 115 IAS Kwame Nkrumah Complex
University of Ghana - Legon
Alternate Email: obkambon@staff.ug.edu.gh



Ọbádélé Kambon App



Abibitumi.com App

Compare that to the modern Tanzanian death style. High meat fried with fried potatoes and fried vegetables with corn, soda, alcohol